T.I.K. Classes

So many lessons, where to start?! I've enjoyed teaching classes to lots of groups and find it SO satisfying to "reach the masses" in such an easy and affordable way. Ranging from Cooking Basics to specialty topics, I'm looking forward to continuing with live action as well as offering video/webcasts in the future...and I'm always interested in hearing ideas for more classes! ;)

whip it GOOD!
whip it GOOD!
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IMAG3713
IMAG3713
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zest!
zest!
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